"Saba de shu" brewed for mackerel
"Saba de shu" brewed for mackerel
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This sake, named "Saba de shu," is brewed for pairing with mackerel.
The taste enhances the umami of mackerel while refreshingly washing away the fatty taste.
It pairs wonderfully with Sashimi, salted mackerel, and mackerel simmered in miso. Namerou (minced mackerel with miso) is also a great match.
t is delicious even when warmed, so it's recommended to adjust the temperature according to your side dishes for the best experience.
Suggested pairing
Food: Mackerel
Flavor: Soy-sauce, Miso, Salty
Sake Profile
| Grade | Regular sake |
| Ingredient | Rice, Rice koji (both made in Japan), brewers alcohol |
| Variety rice | - |
| Rice Milling Rate | - |
| Alc % | 15% |
| Sake Meter Value | - |
| Acidity | - |
| Quantity | 6.1 FL oz (180ml) |
About Brewery
Yoshikubo Brewing Co., Ltd.
This brewery has a long history started in 1790, located in Mito, Ibaraki Prefecture. There is famous of Mitomitsukuni, who well known to "Mitokomon".
The sake brewed with very soft water brings clear and smooth feel, but requires a longer fermentation process. By combining the traditional highly craftsman's skills with the latest data for brewing, and takes their time to produce sake with a crisp and deep flavor. nowadays, their products applaud highly worldwide.
Location：3-9-5, Honcho, Mito City, Ibaraki Prefecture
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