Kamosumori Junmai Daiginjo Pasteurized
Kamosumori Junmai Daiginjo Pasteurized
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"Kamosumori" meaning of "Brewed Forest", has a concept aim to brew fruity new type of Japanese sake.
This Junmai Daiginjo features a refreshing aroma reminiscent of Kyoho grapes and a rich sweetness that evokes melon. Enjoy the aroma with a wine glass. The lactic acid tightens the aftertaste, leaving a faint bitterness similar to citrus peel.
It pairs well with gratin, cream cheese, and Annindofu (almond jelly).
It can also be enjoyed on the rocks or mixed with soda for a refreshing taste.
Suggested pairing
Food：Gratin, almond jelly
Flavor：Rich taste sauce, cream sauce.
Sake Profile
| Grade | Junmai Daiginjo |
|
Ingredients |
Rice, Rice koji (both made in Japan) |
| Variety rice | Gohyakumangoku, Koshiibuki (both made in Niigata Pre.) |
| Rice Milling Rate | 50% |
| Alc % | 14% |
| Sake Meter Value | -32 |
| Acidity | 2.8 |
| Quantity | 6.1 FL oz (180ml ) |
About Brewery
Naeba Brewery
This brewery has started in 1907, located in Tsunan, Uonuma region, which is famous of the High-quality rice product area in Niigata Prefecture. There is at the base of Mt. Naeba, where is one of the 100 best mountains in Japan.
The sake named "Naebasan" is popular for souvenir as well as memento of their climbs.
In addition, Naeba Brewery has also been eagerly launching other new concept brands such as "Kamosumori" and "-MIZEN-" to attract the keen attention of sake fans. In recent years, shipping its products to Hong Kong, Taiwan, and the United States. It has made expansion to become one attracting worldwide attention.
Location：555 Shimohunato Tuchinoe, Tsunan machi, Uonuma Gun, Niigata Prefecture
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