Naebasan Junmai
Naebasan Junmai
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This Junmai sake offers a deep, rich aroma and flavor.
With each sip, expand the rice Umami palate, that brings feeling warm and happy.
It is perfect for those who prefer a classic taste experience over a fruity one.
It pairs well with everyday dishes like grilled fish, simmered dishes, and stir-fries.
Enjoy it as hot sake (42℃~50℃) for the best experience.
Suggested pairing
Food: Fish, Meat, Vegetable
Flavor: Soy-sauce, salt
Sake Profile
| Grade | Junmai |
| Ingredient | Rice, Rice koji (both made in Japan) |
| Variety rice | secret |
| Rice Milling Rate | 60% |
| Alc % | 15% |
| Sake Meter Value | +3 |
| Acidity | 1.4 |
| Quantity | 6.1 fl oz (180ml ) |
About Brewery
Naeba Brewery
This brewery has started in 1907, located in Tsunan, Uonuma region, which is famous of the High-quality rice product area in Niigata Prefecture. There is at the base of Mt. Naeba, where is one of the 100 best mountains in Japan.
The sake named "Naebasan" is popular for souvenir as well as memento of their climbs.
In addition, Naeba Brewery has also been eagerly launching other new concept brands such as "Kamosumori" and "-MIZEN-" to attract the keen attention of sake fans. In recent years, shipping its products to Hong Kong, Taiwan, and the United States. It has made expansion to become one attracting worldwide attention.
Location：555 Shimohunato Tuchinoe, Tsunan machi, Uonuma Gun, Niigata Prefecture
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