Naebasan Junmai Ginjo
Naebasan Junmai Ginjo
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This Junmai Ginjo features a gentle and pleasant Ginjo aroma with a smooth mouthfeel. The clear crisp finish makes a refresh your feeling.
It pairs wonderfully with not only Japanese cuisine but also Western and Chinese dishes. Especially the dish cooked with such as the fish, which has sophisticated flavor and Umami from their origin, that whitefish Carpaccio and Acqua Pazza.
Best enjoyed chilled to Nurukan. (Moderately warmed sake, typically around 40℃ - 45℃).
Suggested pairing
Food: Seafood
Flavor: Olive oil, salt
Sake Profile
| Grade | Junmai Ginjo |
| Ingredient | Rice, Rice koji (both made in Japan) |
| Variety rice | |
| Rice Milling Rate | 50% |
| Alc % | 15% |
| Sake Meter Value | +5 |
| Acidity | 1.2 |
| Quantity | 6.1 FL oz (180ml) |
About Brewery
Naeba Brewery
This brewery has started in 1907, located in Tsunan, Uonuma region, which is famous of the High-quality rice product area in Niigata Prefecture. There is at the base of Mt. Naeba, where is one of the 100 best mountains in Japan.
The sake named "Naebasan" is popular for souvenir as well as memento of their climbs.
In addition, Naeba Brewery has also been eagerly launching other new concept brands such as "Kamosumori" and "-MIZEN-" to attract the keen attention of sake fans. In recent years, shipping its products to Hong Kong, Taiwan, and the United States. It has made expansion to become one attracting worldwide attention.
Location：555 Shimohunato Tuchinoe, Tsunan machi, Uonuma Gun, Niigata Prefecture
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