MIZEN Junmai Daiginjo
MIZEN Junmai Daiginjo
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Naeba brewery produced a new brand "Mizen".
The concept of MIZEN is to offer a clean and refreshing sake that complements meals.
MIZEN's Junmai Daiginjo features a fruity aroma reminiscent of pears and white peaches, with an elegant sweetness. It has mild acidity and a short, crisp finish.
It pairs well with light taste sashimi and vinegared mackerel. Enjoy it slightly chilled or at room temperature for the best experience.
Suggested pairing
Food：Fish (especially Blue and White are better)
Flavor：Salt, Vinegar,
Sake Profile
| Grade | Junmai Daiginjo |
| Ingredient | Rice, Rice koji (both made in Japan) |
| Variety rice | - |
| Rice Milling Rate | 50% |
| Alc % | 14% |
| Sake Meter Value | - |
| Acidity | - |
| Quantity | 6.1 FL oz (180ml) |
About Brewery
Naeba Brewery
This brewery has started in 1907, located in Tsunan, Uonuma region, which is famous of the High-quality rice product area in Niigata Prefecture. There is at the base of Mt. Naeba, where is one of the 100 best mountains in Japan.
The sake named "Naebasan" is popular for souvenir as well as memento of their climbs.
In addition, Naeba Brewery has also been eagerly launching other new concept brands such as "Kamosumori" and "-MIZEN-" to attract the keen attention of sake fans. In recent years, shipping its products to Hong Kong, Taiwan, and the United States. It has made expansion to become one attracting worldwide attention.
Location：555 Shimohunato Tuchinoe, Tsunan machi, Uonuma Gun, Niigata Prefecture
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