9th Otafuku Junmai
9th Otafuku Junmai
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This sake has smooth texture, but feel with bold rice savory palate.
After mouth has refresh acidity makes crispy feel.
It is more enjoyable with food and try pairing than gulping down a drink.
Especially, a perfect match for dishes that can be savored and enjoyed. Such as Salmon and mushrooms sauteed in butter and soy-sauce, pork marinated in miso, etc.
Please try it in the range, between chilled sake and up to 40℃/ 104℉.
Suggested pairing
Food: Fish, Meat
Flavor: Soy-sauce, salt, Miso (fermented soybean paste)
Sake Profile
| Grade | Junmai |
| Ingredients | Rice, Rice koji (both made in Japan) |
| Variety Rice | Hattan-Nishiki |
| Rice Milling Rate | 60% |
| Alc % | 16% |
| Sake Meter Value | - |
| Acidity | - |
| Quantity | 6.1 fl oz (180ml ) |
About Brewery
Tsuka Brewery
This brewery has started in 1848, located in Akitsu-Chou, Higashi-Hiroshima City.
In 2018, they were terribly damaged by West Japan rain hazard. It had sunk over 1m floor above over 1m and ruined many facilities, such as the main building, brewing area, and making koji room (heart of sake), which has been running in the brewery.
They decided to accept the end their history. At that time, they were supported by local residents, volunteers, and various other connections. Finally, they got a step to rebuild.
This brewery's sake will be with you, when you are alone or with someone else, on celebratory days or on days when you are sorrowful.
Tsuka brewery has brewed for offering your smile in ordinary days.
This is the essence of Tsuka brewery, that make sure the careful and diligent method produced by a family size business.
Location：4228 Mitsu, Akitsu-Chou, Higashi-Hiroshima City, Hiroshima Prefecture
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