9th Otafuku Tokubetsu Junmai
9th Otafuku Tokubetsu Junmai
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This Sake using Hattan-Nishiki, which grew up Hiroshima Prefecture, milled to 50%.
The grade same as Daiginjo, also has a rich palate come from rice savory.
It is available to Sake using variety rice "Hattan-Nishiki", make sure a well-balance with rich flavor and sharpness palate.
This taste goes well with Seafoods, such as oyster stew and fried oysters.
Please enjoy it in chilled or room temperature.
Suggested pairing
Food: Seafood, Fish, Meat, Vegetable
Flavor: Soy-sauce, salt, Miso (fermented soybean paste)
Sake Profile
| Grade | Tokubetsu Junmai |
| Ingredients |
Rice, Rice koji (both made in Japan) |
| Variety Rice | Hattan-Nishiki |
| Rice Milling Rate | Rice koji 50%, Rice 60% |
| Alc % | 16% |
| Sake Meter Value | - |
| Acidity | - |
| Quantity | 6.1 fl oz (180ml ) |
About Brewery
Tsuka Brewery
This brewery has started in 1848, located in Akitsu-Chou, East-Hiroshima City.
In 2018, they were terribly damaged by West Japan rain hazard. It had sunk over 1m floor above over 1m and ruined many facilities, such as the main building, brewing area, and making koji room (heart of sake), which has been running in the brewery.
They decided to accept the end their history. At that time, they were supported by local residents, volunteers, and various other connections. Finally, they got a step to rebuild.
This brewery's sake will be with you, when you are alone or with someone else, on celebratory days or on days when you are sorrowful.
Tsuka brewery has brewed for offering your smile in ordinary days.
This is the essence of Tsuka brewery, that make sure the careful and diligent method produced by a family size business.
Location：4228 Mitsu, Akitsu-Chou, East-Hiroshima City, Hiroshima Prefecture
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