9th Otafuku Junmai Ginjo
9th Otafuku Junmai Ginjo
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This Junmai Ginjo has well-balance calmly nose and harmonious flavor.
The palate is fresh with juicy, and the finish crispy clear, that makes great with a wide variety of dishes, as useful as drinking with foods.
We suggest pairing with Tara-hot-pot ( stewing cod in a pot ) or boiled tofu.
Either enjoying the taste in chilled or at room temperature.
Suggested pairing
Food: Fish, Beans, Vegetable
Flavor: Soy-sauce, salt
Sake Profile
| Grade | Junmai Ginjo |
| Ingredient | Rice, Rice koji (both made in Japan) |
| Variety rice | Hattan-Nishiki |
| Rice Milling Rate | 50% |
| Alc | 16% |
| Sake Meter Value | - |
| Acidity | - |
| Quantity | 6.1 FL oz (180ml) |
About Brewery
Tsuka Brewery
This brewery has started in 1848, located in Akitsu-Chou, Higashi-Hiroshima City.
In 2018, they were terribly damaged by West Japan rain hazard. It had sunk over 1m floor above over 1m and ruined many facilities, such as the main building, brewing area, and making koji room (heart of sake), which has been running in the brewery.
They decided to accept the end their history. At that time, they were supported by local residents, volunteers, and various other connections. Finally, they got a step to rebuild.
This brewery's sake will be with you, when you are alone or with someone else, on celebratory days or on days when you are sorrowful.
Tsuka brewery has brewed for offering your smile in ordinary days.
This is the essence of Tsuka brewery, that make sure the careful and diligent method produced by a family size business.
Location：4228 Mitsu, Akitsu-Chou, Higashi-Hiroshima City, Hiroshima Prefecture
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